PhD Candidate
About
My crustacean journey started during my undergraduate degree when I learned how much effort truly goes in to the getting a lobster from the ocean to your plate.
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I decided I wanted to learn everything I could about the lobster supply chain and see if there were ways that I could help to improve it.
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From the development of new technology to care and handling of lobster, I have found a passion in uniting research with fishers to ensure that meaningful results come from the work I do.
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My career in crustacean fisheries would not be possible without the supervisors, mentors and fishers who I have been able to work with and I am thankful for each and every one of you.
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Education
May 2022 - Present
Doctor of Philosophy - Biological Science
Diploma in University Teaching
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University of New Brunswick, Saint John, New Brunswick
September 2019 - December 2022
Master of Agriculture - Animal Science
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Dalhousie University, Truro, Nova Scotia
September 2014 - May 2019
Bachelor of Science - Marine Biology
Honours (Co-op)
Certificate in Aquaculture and the Environment
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Dalhousie University, Halifax, Nova Scotia